MAHASATTVA

CHEF GLEN'S SAMPLE MENU

Breakfast

Continental served everyday accompanied by seasonal fruits, yoghurt

Pancakes

Yoghourt pancakes, maple chantilly cream, banana, crispy bacon, pecan nut 

side of scrambled egg

Avo smash

Hummus, avo, feta, fresh herbs, fried egg, crispy bacon

Shakshuka

Spiced tomato, red pepper poached egg, fresh herbs, labne, flatbread

Potato Rosti

bacon, spinach, kalamata olives, blistered tomatoes, scrambled egg, tzatziki

Home cured salmon

Coffee Cure, everything cream cheese. house dill pickle

Eggs Benedict

Homemade english muffin, hollandaise, poached egg, pork belly

Omelette

Kimchi, aged cheddar, furikake

Superfood smoothie Bowl

banana, berries, almond, coconut milk, chia, raw cacao, lions mane, vegan protein powder

Lunch

Seared Tuna salad

Sesame crusted seared tuna, crispy rice noodles,peanuts, cucumber, herbs and a vietnamese dressing

Caesar Salad

Homemade croutons, yoghourt marinated chicken, pickled onion, walnuts, apple homemade dressing

Burgers

Homemade patty, balsamic onion marmalade, grilled tomatoes, buffalo mozzarella, pesto

Watermelon salad

Pulled pork Taco

slow cooked pork in a traditional Mexican style adobo, pineapple slaw, lime crema, pickled onion 

Served with street style elote

Crab Roll

Lump crab,herb butter, white slaw, mango gel, grilled brioche and homemade old Bay Crisps

Baby calamari 

Grilled calamari, Israeli cucumber salad, muhammara and flatbread

Moules - Frites

White wine, Pancetta, leaks served with double fried fries and homemade aioli

Appetisers

Tomatoes and Burrata salad

Marinated tomatoes, burrata, fresh herbs, toasted almond, tomato vinaigrette 

Baked Pears

Camembert, confit duck, truffle, honey, walnuts

Ceviche

fresh local fish,charred lime, celery, onion, ginger, garlic served with tortilla chips

Beef tartare 

Classic beef tartare, fresh herbs, cured egg yolk, toast

Lobster

Butter poached lobster, kimchi pot sticker, elderflower and fennel fumet

Sweet pea and Pork bao

Coconut pea puree, pork belly and coconut sambal served on a steamed bao

Chamomile cured fish

Chamomile, lime, pickled cucumber, homemade chilli crisp, ginger

Mains

Beef tenderloin

Truffled pomme puree, root veg, port jus

 Shrimp Carbonara

Homemade pasta, guanciale, shrimp, peas, pecorino

Chicken “Blanquette" 

Pine Nut and ricotta stuffed chicken breast, sherry cream, mushrooms with a warm salad of haricots verts

Saffron Risotto

Seared Scallops served over a bed of creamy butternut and saffron risotto, herb oil

Herb Crusted Lamb

Cauliflower puree, pomme dauphine, herb oil, olive caramel, jus

Seabass

Grilled sea bass, zucchini puree, charred sweet peppers, salsa Verde and spiced couscous

Crispy Duck

Cherry jus, polenta cake gratin, maple glazed carrot, and charred orange

Dessert

Poached pears

Red wine poach, home-made ice cream,olive oil, sea salt, ginger crumble

Lemon polenta cake

Mandarin mascarpone and candied mandarins

Cherry and black pepper tiramisu 

Cherry gel, dark chocolate, cognac, diplomat cream

Churros

Cardamom and cinnamon and sugar w/ salted chocolate ganache 

Passion fruit and Tart

White chocolate, shortcrust pastry, french meringue, vanilla

Millefeuille 

Ruff puff, white chocolate cream, raspberry's chipotle gel, pistachio 

Rum Baba

Pate a baba, Caribbean spiced Chantilly, black cardamom and Kaffir syrup, local rum