HIGH 5

Chef Lelani's Sample Menu

WAKE UP GOODNESS

BREAKFAST & BRUNCH

Papaya Star Yogurt Bowl

Fresh papaya, seasonal chopped fruit and granola, served with toast, crisp bacon and warm cinnamon rolls.

Chef's Flourless Muffin Quiches

Flourless muffin-style quiches presented on a bed of sunflower sprouts, served with maple sausage and an ornate fresh fruit platter.

Wagyu Eggs Benedict

Wagyu eggs Benedict with crisp bacon, thyme-marinated avocado and an ornate fresh fruit platter.

West End Herbed Scrambled Eggs

Fresh herbed cheesy scrambled eggs served family-style with pumpernickel toast, preserves and an ornate fresh fruit platter.

Apple Cinnamon French Toast

Apple-cinnamon French toast with homemade maple syrup, orange slices and boerewors.

Walk in a Garden Avocado Toast

Avocado toast topped with butterflied cucumber and alfalfa sprouts.

Blueberry Pancakes

Blueberry pancakes served with bright lemon curd and creamy ricotta.

Sunday Brunch Lox & Bagel

Lox and bagel with homemade chive, cucumber and tomato-infused cream cheese, accompanied by fresh rosemary breakfast potatoes.

MID-DAY PICK-ME-UP

LUNCH & CASUAL DAYTIME DINING

Cajun Shrimp Wraps

Fresh lime-and-mint sauced Cajun shrimp wraps served with crisp potato chips.

Fisherman's Mahi-Mahi Tacos

Mahi-mahi tacos with carrot-marinated slaw, fresh mango, cilantro and avocado-lime salsa, served with chips and homemade salsa.

Sesame-Seared Ahi Tuna Salad

Sesame-seared ahi tuna with Parmesan stir-fried baby corn, wasabi-dusted mushrooms, mandoline radishes, sliced carrots, mandarin orange and wasabi-pea croutons, finished with homemade ginger-orange sesame dressing.

Waldorf Chicken Salad Artisan Sandwich

Toasted artisan sandwich filled with Waldorf chicken salad, served with sweet potato fries and homemade

Caribbean honey-mustard sauce.

Sea Scallop Scampi

Plated sea scallops in homemade garlic-butter scampi sauce with asparagus, served with an oven-baked artisan baguette.

Fisherman's Mahi-Mahi Sandwich

Mahi-mahi with seared pineapple and homemade Caribbean Cajun sauce on a buttered bun, served with seasoned curly fries.

Cheeseburger in Paradise

Seared-pineapple cheeseburger with homemade ribeye patties on a toasted brioche bun, with a choice of summer salad or handmade potato chips finished with herbs and balsamic vinaigrette.

APPETIZERS

SMALL PLATES & FRESH STARTS

Italian Caprese

A classic Italian caprese presentation.

Portobello, Macadamia & Rosemary

Toasted open-faced portobello mushroom with macadamia nut and rosemary, pear and a balsamic drizzle.

Jost Van Dyke Salad

Blueberry goat cheese, homemade herbed croutons, cherry tomatoes, cucumber half-moons, toasted pumpkin and almond seeds, with fresh homemade blueberry vinaigrette.

Phyllo Pear, Brie & Honey Cubes

Crisp phyllo parcels layered with pear, Brie and honey.

Homemade Caesar Salad

Fresh Caesar salad with grated Parmesan wedges and heirloom tomatoes, finished with lemon and crisp fried-cheese crouton webs.

Caramelized Date, Pecan & Cranberry Kale Salad

Caramelized dates, pecans and dried cranberry crumble over kale, served with homemade poppy-seed dressing and toasted chickpea croutons.

SUNSET DINNER

EVENING DINING

Rosemary Wagyu Roast

Rosemary Wagyu roast served over homemade garlic mash with truffle-oil asparagus.

Alaskan Salmon

Alaskan salmon under a caper, garlic and fresh dill sauce, served on raisin and allspice rice pilaf with

lemon-pepper squash.

Mama Leone's Never-Done-Before Pasta Night

A chef-led pasta evening served with homemade garlic bread.

Fresh Caribbean Roti

Caribbean roti with homemade mango-guava chutney and a Caribbean salad finished with homemade pineapple dressing.

Fisherman's Grouper

Fresh grouper under coconut-lime sauce, served with pineapple rice and a sauteed medley of peppered squash.

Mediterranean Chicken Roulade

Chicken roulade infused with feta, olives, sun-dried tomatoes, olive spread and Dragon Welsh sausage, served

with mashed sweet potatoes and seasonal fresh vegetables.

Fisherman's Steak Fish

Steak fish under a red-and-yellow pepper guava sauce, served with forbidden rice and almond-panko-dusted

broccolini.

South African Bobotie

Homemade bobotie with peach chutney, served with yellow rice and feta creamed spinach.

DESSERT

SWEET FINISH

Cinnamon Melt Tart

A warm, cinnamon-forward tart.

Chocolate Turtle Brownie a la Mode

Rich chocolate turtle brownie served a la mode.

Lychee Custard

Delicate lychee custard.

Homemade Key Lime Pie

Classic homemade key lime pie.

Blueberry Merveilles

A blueberry-led sweet finish.

Lemon Meringue Pie

Lemon meringue pie with homemade lemon curd.

Banana Flambe

Warm caramelized banana flambe.