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DHONI STELLA 2

  • Length: 73.00 Ft ft
  • Year: 2007
  • Cabins: 2
  • Guests: 6
  • Price From:$7,748/Weekly

Location

Summer Location : Indian Ocean and SE Asia

Winter Location : Indian Ocean and SE Asia

Explore Our Diverse Yacht Layouts for Your Perfect Charter

DHONI STELLA 2 cabin layout
Start Date End Date Details
Mar 19, 2026 Mar 26, 2026 Booked: Male, Maldives Islands* to Male, Maldives Islands*
Mar 27, 2026 Apr 10, 2026 Unavailable: Male, Maldives Islands* to Male, Maldives Islands*
Jun 27, 2026 Jul 07, 2026 Booked: Male, Maldives Islands* to Male, Maldives Islands*
Aug 02, 2026 Aug 05, 2026 Hold: Maldives, South Asia* to Maldives, South Asia*
Aug 14, 2026 Aug 21, 2026 Booked: Male, Maldives Islands* to Maldives, South Asia*

  • Manufacturer

    .

  • Length

    73.00 Ft ft

  • Year Built

    2007

  • Winter Area

    <

    Indian Ocean and SE Asia

  • Summer Area

    Indian Ocean and SE Asia

  • Guests

    6

Meet Our Crew

Sample Menu

  • DHONI STELLA 2 Menu
  • DHONI STELLA 2 Menu
  • DHONI STELLA 2 Menu
  • DHONI STELLA 2 Menu
  • DHONI STELLA 2 Menu
The dining experience aboard DHONI STELLA allows you to enjoy a terrace on the sea in the most comfortable setting.
DHONI STELLA's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on a beach BBQ, DHONI STELLA's chef   prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
 
BREAKFAST SELECTIONS
 
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
 
LUNCH SELECTIONS
 
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
 
DINNER SELECTIONS
 
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
 
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
 
DESSERTS
 
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake

Crew Details

  • #Crew: 4
  • Captain: Abdulla Hameed
  • Nation: Maldivian
Captain Abdulla Hameed

Hameed (nick name Barey) is a long term experienced captain and divemaster. He knows all the diving and fishing spots of the archipelago above and under the sea surface. He joined the Dhonis Stella in 2008 and since then he is the captain of Stella 2. Before to join the Dhonis Stella he has been the skipper of private yachts and other larger live-a-boards in the Maldives.

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