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PORTFOLIO

  • Length: 52.00 Ft ft
  • Year: 2027
  • Cabins: 5
  • Guests: 12
  • Price From:$31,000/Weekly

Location

Summer Location : Bahamas

Winter Location : Bahamas

Explore Our Diverse Yacht Layouts for Your Perfect Charter

PORTFOLIO cabin layout
Start Date End Date Details
Apr 10, 2026 Nov 30, 2026 Unavailable: Nassau, Bahamas* to Nassau, Bahamas*
Aug 29, 2027 Oct 31, 2027 Unavailable: Nassau, Bahamas* to Nassau, Bahamas*

  • Manufacturer

    Bali Catamarans

  • Length

    52.00 Ft ft

  • Year Built

    2027

  • Winter Area

    <

    Bahamas

  • Summer Area

    Bahamas

  • Guests

    12

Meet Our Crew

Crew Details

  • #Crew: 2
  • Captain: Ethan Lundy
  • Nation: South African
Captain Ethan Lundy
Growing up in South Africa, Captain Ethan began sailing where the powerful South Atlantic and Indian Oceans meet at the Cape of Good Hope. He started his career at sea on superyachts in the Mediterranean before moving into sailing in the Caribbean and Bahamas on large catamarans.

Ethan enjoys a wide range of activities on the water, including leading dives as a Divemaster, freediving, and fishing. He enjoys crafting cocktails for every occasion, using fresh ingredients to ensure each drink pairs perfectly with the surrounding gorgeous beaches and clear blue water.

His passion for the sea, excellent service, and creating memorable experiences has led him to running unforgettable all-inclusive charters in the Bahamas, a place he has fallen in love with. Whether it’s planning the tides to explore beautiful sandbars, identifying exotic fish on a snorkel, or turning the engines off on a sunset sail, Ethan will always go the extra mile to deliver the best experience possible.




Chef Daniella Smith
Daniella is a talented first mate and chef who brings a warm, guest-focused energy to every charter. With experience aboard 60ft catamarans, she confidently caters for groups of all sizes, creating beautifully presented meals tailored to individual preferences and dietary needs.

Originally from South Africa, Daniella holds a Master’s degree in Women and Children’s Health from King’s College London, alongside a strong foundation in nutrition. This naturally shapes her approach in the galley, where she creates vibrant, well-balanced dishes that feel both nourishing and indulgent.

Known for her meticulous attention to detail, cleanliness, and organisation, Daniella ensures a seamless and polished onboard environment. Beyond the galley, she enjoys any opportunity to be in the water with guests.

Her calm, caring presence helps guests feel immediately welcome and at ease, creating a relaxed and enjoyable atmosphere. Combined with her love for the ocean and fresh, flavourful cuisine, Daniella consistently delivers an exceptional guest experience.