A Yachta Fun

Breakfast

• A Selection of Fresh Fruit platters, tea, coffee and juice every morning followed by:
• Zucchini Fritter with homemade onion jam, bacon and spicy mayo
• Brioche French Toast topped with Greek yogurt and a berry coulis served with breakfast sausage
• Eggs Benedict your way (Crab, Pork, Classic) with sweet potato home fries
• Avocado Toast with a Fried Egg and bacon on top
• Lemon and Ricotta Pancakes served with maple syrup                                 
• Breakfast Bowls-Sausage, Kale, Quiona, Bell Peppers topped with Sriracha
• Bagel Bar with Smoke Salmon, Capers, Cream Cheese, Eggs Your Way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions

Lunch

• Grilled Steak Caesar Salad with parmesan crisps and baked herbed croutons
• Greek Spread of Lamb Koftas, Haloumi, Roasted Vegetables, Greek Salad, Tzatziki, Humus and fresh pitas
• Tuna Poke Bowls with salty/spicy edamame
• Lemon and Thyme Baked Chicken thigh over turmeric couscous mediterranean salad
• Crispy Chicken Sandwiches with secert sauce, served with sweet potato fries
• Zesty Flank Steak lettuce wraps with fresh veggies and seaweed salad
• Maryland Style Crab Cakes with remoulade sauce, served with honey Dijon kale salad

 Canapes/Afternoon Snack

• Hot Potato Poppers topped with crispy pancetta, melted gouda cheese and aoli
• Feta and Chorizo stuffed pepper bites
• Charcuterie Board                                                                             
• Ceviche with Homemade Chips                                                                      
• Bacon Wrapped BBQ Shrimp Skewers                                                      
• Vegetable and Pork Gyoza with Dipping Sauce                                                                                                                                                                              

Dinner

• Miso Glazed Mahi over coconut rice with mango salsa, roasted asparagus and avocado crema
• Low Country Boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping
• Red Wine Braised short rib over butternut squash puree served with crispy balsamic brussel sprouts
• Honey Soy Sea Bass with wilted Bok Choi, roasted potatoes, and a clear sesame sauce
• Surf and Turf with mashed potatoes and chimichurri sauce
• Pork Tenderloin with honey garlic sauce served polenta and lemon butter broccolini
• Sesame Chilean Sea Bass over creamy coconut curry, jasmine rice and homemade naan

Desserts

• Key lime Pie with passion fruit coulis
• Hot out of the oven double fudge brownie with vanilla ice cream
• Lemon and Olive Oil Cake
• Light and Fluffy Japanese style Cheesecake
• Dark Chocolate Almond Tart with coconut whipped cream
• Chai Poached Pear Over Sweet Mascarpone