Captain Nick Cheney
Captain Nicholas Chaney grew up sailing on the Great Lakes, where early exposure to life on the water formed a strong foundation in seamanship and vessel handling. After several years of college studying electrical engineering, he was introduced to the professional yachting industry by a close friend whose family owned a yacht in Florida. Drawn to the scale, technical sophistication, and global scope of yachting, he transitioned directly into the industry and has remained dedicated to it ever since .
With nearly two decades of experience, Captain Chaney is a USCG-licensed Master who has captained and engineered yachts from 80’ to 120’ in both private and charter service. His cruising experience includes the Great Lakes and St. Lawrence Seaway, U.S. East Coast, Bahamas, Bermuda, two transatlantic crossings, and an active Mediterranean charter season cruising the South of France and the Italian coastline, as well as extensive Caribbean operations to Grenada .
Technically proficient and highly hands-on, Nicholas is well regarded for his expertise in diesel propulsion, generators, HVAC, modern marine IT, AV and Starlink systems, and advanced electrical distribution platforms including Octoplex and C-Zone. He has also managed major refits and yard periods, bringing a practical, cost-conscious approach that benefits both owners and charter guests.
Calm, professional, and guest-focused, Captain Chaney combines strong leadership with an engineer’s mindset to deliver safe, efficient, and seamless charter experiences.
Chef/ Stew Chrissy Wright
Chrissy Wright is an accomplished Chef Stewardess with a passion for exceptional guest service and creative cuisine. With years of experience in both hospitality and yachting, Chrissy brings an energetic, detail-oriented approach to every aspect of life aboard M/Y Andiamo. Her diverse background includes fine dining service, event coordination, and galley management on vessels up to 150 feet, where she has earned a reputation for her
professionalism, adaptability, and positive team spirit. Having grown up on the water and spent much of her life around boats, Chrissy combines her love for the ocean with her culinary flair to craft fresh, vibrant, and beautifully presented dishes tailored to guest preferences. She takes pride in creating a welcoming atmosphere onboard, ensuring that every meal and service detail enhances the overall guest experience. Whether planning themed dinners, maintaining impeccable interior standards, or assisting on deck, Chrissy’s enthusiasm and dedication make her a valued member of the Andiamo crew.
