ANDIAMO

Captain: Grigoris Papathanasis
Grigoris was born in 1993 and grew up in Chalkida on the island of Evvia.
Being close to the sea, he naturally started all kinds of watersports as a small child. At the age of five he got affixed to Canoeing and he laid the foundations for his future membership in the Greek national Kayak Slalom team and participated in numerous European and World championships. While sailing was always a part of his everyday life, he started his professional nautical career as a crew member on a 76ft catamaran on the island of Santorini. Since then, he consistently and patiently progressed his knowledge and experience and has been a Skipper since 2018.
He likes to maintain a relaxed and friendly, yet professional atmosphere on board. Teamwork is the root of his DNA, ensuring that everyone is having a memorable time on board – getting the sails up and shutting down the engine is his priority when sailing with him.
Grigoris is a very responsible and considerate sailor, always ensuring his guests’ privacy, yet being always attentive.
He is a natural with children and enjoys teaching them Canoeing, SUP, Fishing and Seamanship. When not on a yacht, Grigoris enjoys a salty day on his surfboard or getting handyman skills to work with his family and friends.
Grigoris holds an offshore as well as speed boat license and regularly updates his safety and first aid skills. He is a non-smoker, enjoys a healthy and sportive lifestyle and fluently speaks English next to his mother tongue, Greek.

Cook/Host: Vasilis Kalampogias
Chef Vasilis brings passion, precision, and creativity to the culinary experience aboard Andiamo. With over eight years of professional expertise, he specializes in Mediterranean cuisine, elevated brunch concepts, and delicate touches of Japanese fusion. His approach blends classic techniques with contemporary flair, offering guests thoughtfully prepared dishes that celebrate freshness, balance, and bold yet refined flavor.
Whether crafting vibrant brunch spreads, elegant evening courses, or refreshing light bites at sea, Vasilis is committed to excellence in every detail. Skilled in both hot and cold kitchen operations, he ensures seamless execution, top-tier hygiene standards, and a consistently high-quality dining experience.
Driven by a deep love for food and hospitality, Chef Vasilis continues to evolve his craft, making every meal on Andiamo a memorable part of the journey.