ATLAS

Length: 60.00 Ft ft
Year: 2025
Cabins: 7
Guests: 12
Price From:$42,000/Weekly

Location

Summer Location : Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

Winter Location : Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)

View More Details

Explore Our Diverse Yacht Layouts for Your Perfect Charter

Start Date	End Date	Details
Mar 03, 2026	Mar 10, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Mar 13, 2026	Mar 21, 2026	Booked: Tortola - Manuel Reef to Tortola - Manuel Reef
Mar 22, 2026	Mar 28, 2026	Hold: Tortola, TBD to Tortola, TBD
Mar 29, 2026	Apr 03, 2026	Unavailable: Unavailable to Unavailable
Apr 05, 2026	Apr 12, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Apr 13, 2026	Apr 19, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Apr 22, 2026	Apr 29, 2026	Booked: Owner Use - BVI, USVI, SXM to Owner Use - BVI, USVI, SXM
May 09, 2026	May 16, 2026	Hold: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
May 22, 2026	May 30, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*
Jun 06, 2026	Jun 12, 2026	Booked: Tortola, TBD to Tortola, TBD
Jul 24, 2026	Jul 28, 2026	Transit: Tortola - Manuel Reef to Saint Marten, West Indies
Jul 29, 2026	Aug 04, 2026	Hold: Saint Marten, West Indies to Saint Marten, West Indies
Aug 09, 2026	Aug 14, 2026	Booked: Saint Barts* to Saint Barts*
Aug 15, 2026	Oct 24, 2026	Unavailable: Saint Barts* to Grenada, St Georges
Nov 22, 2026	Nov 28, 2026	Booked: Tortola, TBD to Tortola, TBD
Dec 19, 2026	Dec 26, 2026	Booked: Red Hook, St. Thomas, USVI* to Red Hook, St. Thomas, USVI*

Manufacturer

Heysea
Length

60.00 Ft ft
Year Built

2025
Winter Area
<
Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Summer Area

Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Guests

12

Meet Our Crew

Nick

Captain
Read Bio
Dasa

Chef
Read Bio

Chef Dasa's Sample Menu

BREAKFAST

All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice.

Banana bread, peanut butter cream and strawberries

Breakfast burrito (black beans, chicken, avocado, eggs, bacon)

Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey)

Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce

Shakshuka (tomato sauce, eggs) , focaccia

Sweet potato breakfast bowl (sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)

Chilaquiles (crispy tortillas, red sauce, eggs, coriander, avocado)

LUNCH

Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request.

Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce

Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach

Stuffed tomatoes with rice and ground beef, feta cheese sauce

Shrimp soup Ala buzara (fresh tomato fish soup) , fresh roasted bread in olive oil and herbs

Potato gnocchi, parmigiana sauce, arugula esuma

Pulled pork loaded baked potato (whole potato, pulled pork, spring onion, caramelized red onions)

Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli

APPETIZERS

Tom Yum soup with chicken or shrimp

Beef tartare, egg yolk espuma, butter and bread

Roasted cauliflower, béchamel sauce, roasted sunflower seeds

Sea bass ceviche with green apple, herb cracker

Gazpacho, cold tomato basil strawberry soup

Basil Pesto quinoa, pistachios, cucumber, mint

DINNER

Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice

Roasted Octopus in Coconut sauce, sweet potato, herbs

Lobster with fresh Linguini

Pork belly, roasted garlic baby potato, plum sauce, green beans

Pistachio crusted lamb chops, spicy greens, baby potato

Halibut steak, macadamia puree, fennel chutney

Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots

DESSERTS

Coconut mousse, mango, Coconut crisp

Chocolate ice cream, homemade raspberry jam and dehydrated raspberries

Matcha Cheesecake

Pistachio mousse, caramelized pears, crumble

Sweet dumpling with butternut squash, cacao, almonds

Chocolate Coconut tart

View More Details

Crew Details

#Crew: 2
Captain: Nick
Nation: Ireland

Captain Nick Fusco:

Growing up on the Irish coast, Nick found his passion for sailing early and never looked back. From youth sailing schools in Dublin, he advanced to become a certified Keelboat and Racing Instructor before joining the international racing circuit as bowman, mainsail trimmer, and helmsman.

Nick’s career has taken him across the globe—skippering in Croatia, Greece, Italy, Australia, The Bahamas, and the Virgin Islands—where he now calls home. He has worked with prestigious programs such as The Yacht Week, Sailing Virgins, and Quarterdeck, training new skippers and delivering high-end charter experiences. Beyond chartering, Nick has held fleet manager and base manager positions with Virgin Charter Yachts and The Moorings, ensuring yachts met the highest safety and service standards.

A commercially endorsed RYA Yacht Master Offshore with STCW, ENG1, AEC 1 & 2, and Dive Master training, Nick brings not only world-class seamanship but also a deep understanding of charter operations. Guests can expect a safe, professional, and unforgettable adventure under his command.

Chef Dasa Fiegel:

Meet Chef Dasa, a dynamic culinary artist from Slovenia whose passion for food is matched by her love of adventure and active living. Always brimming with energy, she infuses creativity and joy into every dish she prepares.

Her career has taken her across the Mediterranean and Caribbean, where she honed her skills in Greece, Croatia, and Italy before bringing her talent to the yachting world. With a focus on fresh, wholesome ingredients, Dasa specializes in crafting healthy meals that are as beautiful as they are delicious.

Outside the galley, she embraces the outdoors, whether practicing yoga, exploring new destinations, or connecting with people from all walks of life. With Chef Dasa on board, guests are treated not just to exceptional meals, but to a culinary journey infused with warmth, vitality, and a zest for life.

ATLAS

Location

Explore Our Diverse Yacht Layouts for Your Perfect Charter

Manufacturer

Length

Year Built

Winter Area

Summer Area

Guests

Meet Our Crew

Nick

Dasa

Sample Menu

Crew Details

Info

About

Sand and Sea Yacht Charters