ATLAS

Chef Dasa's Sample Menu

BREAKFAST

All breakfasts served with fresh fruit, yogurt, baked goods, cereal, coffee , tea and juice. 

Banana bread, peanut butter cream and strawberries

Breakfast burrito (black beans, chicken, avocado, eggs, bacon)

Au Gratin pancakes ( pancakes filled with cottage cheese, walnuts and honey) 

 Hash browns, fluffy scrambled eggs, bacon, homemade bbq sauce

Shakshuka (tomato sauce, eggs) , focaccia

Sweet potato breakfast bowl (sweet potato, maple syrup, granola, peanut butter sauce, greek yogurt)

Chilaquiles (crispy tortillas, red sauce, eggs, coriander, avocado)

LUNCH

Lunch and dinners are served with salads and dressings. Vegetarian, vegan, gluten free, and other dietary restrictions options available upon request.

Tuna sushi , crispy onions, wasabi mayo, Tuna sashimi with mango sauce

Creamy Polenta, dark chocolate mushroom sauce, spring onions, spinach

Stuffed tomatoes with rice and ground  beef, feta cheese sauce

Shrimp soup Ala buzara (fresh tomato fish soup) , fresh roasted bread in olive oil and herbs

Potato gnocchi, parmigiana sauce, arugula esuma

Pulled pork loaded baked potato (whole potato, pulled pork, spring onion, caramelized red onions)

Beef tagliata, cherry sauce, arugula espuma,roasted parmesan broccoli

APPETIZERS

Tom Yum soup with chicken or shrimp

Beef tartare, egg yolk espuma, butter and bread

Roasted cauliflower, béchamel sauce, roasted sunflower seeds

Sea bass ceviche with green apple, herb cracker

Gazpacho, cold tomato basil strawberry soup

Basil Pesto quinoa, pistachios, cucumber, mint

DINNER 

Coconut curry with shrimp or chicken and cashew nuts, Jasmine rice

Roasted Octopus in Coconut sauce, sweet potato, herbs 

Lobster with fresh Linguini

Pork belly, roasted garlic baby potato, plum sauce, green beans

Pistachio crusted lamb chops, spicy greens, baby potato

Halibut steak, macadamia puree, fennel chutney

Crispy duck, beetroot sorbet, orange sauce, caramelized mandarin, baby carrots

DESSERTS

Coconut mousse, mango, Coconut crisp

Chocolate ice cream,  homemade raspberry jam and dehydrated raspberries

Matcha Cheesecake

Pistachio mousse, caramelized pears, crumble

Sweet dumpling with butternut squash, cacao, almonds

Chocolate Coconut tart