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Cristal

  • Length: 160.43 Ft ft
  • Year: 2018
  • Cabins: 14
  • Guests: 28
  • Price From:€100,000/Weekly

Location

Summer Location : Croatia

Winter Location : Croatia

Start Date End Date Details
May 28, 2026 Sep 24, 2026 Booked: Split, Croatia to Split, Croatia
Oct 03, 2026 Oct 07, 2026 Booked: Split, Croatia to Split, Croatia
May 02, 2027 May 09, 2027 Booked: Split, Croatia to Split, Croatia
Jun 03, 2027 Jun 10, 2027 Booked: Split, Croatia to Split, Croatia
Jun 27, 2027 Jul 04, 2027 Booked: Split, Croatia to Split, Croatia
Jul 13, 2027 Aug 21, 2027 Booked: Split, Croatia to Dubrovnik, Croatia

  • Manufacturer

    Custom

  • Length

    160.43 Ft ft

  • Year Built

    2018

  • Winter Area

    <

    Croatia

  • Summer Area

    Croatia

  • Guests

    28

Meet Our Crew

Sample Menu

  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
  • Cristal Menu
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
 
Welcome Aboard Snacks:
  • Fritters, Angel Wings
  • Fritters, Cheese Pastries
  • Various Canapés: Spreads, Dried, Fish
  • Dalmatian Prosciutto, Slavonian Kulen, Istrian Budola
  • Selection of Cheeses
  • Poljica Swiss Chard Pie
  • Freshly Sliced Fruit
  • Dry and Candied Fruit
 
STARTERS:
  • Veal Risotto
  • Smoked Salmon, Marinated Anchovies, Marinated Shrimp with Horseradish Sauce
  • Beef Soup with Noodles and Vegetables
  • Dalmatian Prosciutto and Cheese (Served on Boards)
  • Burrata with Avocado on Arugula with Walnuts and Stuffed Peppers with Cheese
  • Tomato Cream Soup with Rice
  • Vitello Tonnato
  • Four-Cheese Tortellini with Shrimp
  • Orzo with Asparagus and Sautéed Shrimp
  • Octopus and Shrimp Carpaccio
  • Greek Salad
  • Chicken Minestrone Soup
  • Caramelized Beetroot with Young Goat Cheese
  • Grilled Shrimp with Olive Oil
  • Breaded Feta Cheese with Tartar Sauce
  • Stuffed Breaded Mushrooms with Tartar Sauce
  • Beef Carpaccio
  • Mushroom Cream Soup
  • Spring Vegetable Cream Soup
  • Tuna and Feta Cheese Pie
  • Meat, Cheese, or Vegetable Pie
  • Zucchini Gratin with Cream and Melted Cheddar Cheese
  • Caprese Salad
  • Roastbeef Tagliata on Arugula with Grana Padano Cheese
  • Gratinated Mozzarella Cheese Pie
  • Brazilian Salad with Chicken and Mango
  • Black Risotto
  • Seafood Risotto
  • Spaghetti Carbonara
  • Tagliatelle with Salmon
 
MAIN COURSES:
  • Stuffed Sea Bass, Julienne Vegetables with Croquettes and Mediterranean Sauce
  • Tuna Steak with Steamed Chard and Roasted Potatoes
  • Dalmatian Braised Beef with Gnocchi and Polenta
  • Slow-Roasted Rolled Veal with Roasted Potatoes and Buttered Sprouts, Gravy
  • Beefsteak with Wedges Potatoes, Buttered Green Beans, and Asparagus
  • Grilled Seabream with Vegetable Cream
  • Monkfish Stew with Cauliflower and Potato Cream, Broccoli
  • Grilled Salmon, Young Boiled Potatoes, Asparagus and Hollandaise Sauce
  • Scampi Grilled, Dalmatian-style Chard and Salted Carpion
  • Lamb Chops with Sweet Potatoes, Buttered Rice (Turmeric)
  • Veal Medallions in Prosciutto and Sage Sauce, Roasted Potatoes, Glazed Carrots
  • Ribeye Steak, T-Bone Steak, Tomahawk Steak
  • Veal Cutlets, Beef Cheeks
  • Teletina or Puretina Cordon Bleu
  • Turkey Medallions in Wild Mushroom Sauce
  • Chicken Medallions in Mushroom Sauce
  • Rolled Chicken Wrapped in Pancetta Stuffed with Gorgonzola
  • Rolada Stefany
  • Meatballs with Cheese
  • Stroganoff Saute
  • Beef Mignons, Beef in Green Pepper Sauce
  • Veal Skewers, Stuffed Burgers
  • Roasted Octopus with Potatoes
  • Grilled Squid
  • Shark on Stew or Grilled
  • Komarča Grilled with Chard Dalmatian Style
  • Lobster in Buzara Sauce with Noodles
  • Roasted Lamb Shank
  • Filets of Deboned Fish with Vegetables
  • Grilled Veal and Breaded Veal Cutlets
  • Beef Goulash and Game Goulash
  • Roasted Duck Breast and Duck Breast in Wine Sauce
  • Sea Bream Roasted with Lemon and Rosemary in Champagne
  • Turkey Roll and Turkey with Cheese
  • Turkey Caprese
 
DESSERTS:
  • Tiramisu in a Glass
  • Molten Lava Cake
  • Cherry Tart
  • Monte Cake
  • Semifreddo
  • Cheesecake with Blueberries and White Chocolate
  • Chocolate Blueberries with Dried Plums and Almonds
  • Viennese Strudel with Vanilla Cream
  • Panna Cotta with Forest Fruits
  • Banana Split
  • Cream Puff
  • Limoncello
  • Pineapple Carpaccio with Lemon Ice Cream
  • Chocolate or Vanilla Mousse
  • Pancakes with Nutella, Walnuts, Plazma Biscuits or Vanilla Ice Cream
  • Crepe Cakes
  • Parfait Cake
  • Fruit Summer Cake
  • Chocolate Fantasy Cake
  • Pavlova Cake
  • Creme Brulee
  • Parfait Cream, Strawberries on Almond Sponge Cake
  • Pistachio Cake
  • Greek Cake
  • Yogurt Cubes
  • Rolls (Fruit and Chocolate)
  • Various Muffins
  • Monte Dessert in a Glass
  • Pears Cooked in Wine and Cinnamon
  • Mileram Cake
  • Ice Wind Cake
  • Carpathian Cake
  • Chocolate Tart
  • Crumbly Apple and Vanilla Pie
  • Cherry Pyramid Cake
  • Apple Pie

Crew Details

  • #Crew: 12
  • Captain: 
  • Nation: 
CAPTAIN - ANDRIJA MARASOVIĆ

Captain Andrija is 42 years young and has over 20 years of experience sailing the Adriatic coast. His teacher was his father, who proudly passed down his love and knowledge of the sea. He has a degree in Nautical engineering from the Maritime University in Split and is a seasoned entrepreneur. Cristal is the third boat in his family business, and he aspires to add others.

When he’s not sailing, he takes pride in upkeeping Cristal. He enjoys attending town council meetings and sitting as the president of boat owners in Krilo Jesenice. He also enjoys traveling to faraway places.

Languages: Croatian and English