DOCK HOLIDAY

Signature Caribbean-Influenced Menu: 

A fusion of Caribbean flavors, Mexican roots, and international cuisine for luxury yacht dining. 

BREAKFAST:

*All breakfasts include a fresh tropical fruit platter, freshly brewed coffee, and juice. 

• Avocado Toast Benedict – Creamy smashed avocado on toasted sourdough, topped with poached eggs, crispy bacon, hollandaise, and fresh microgreens
• Papaya Ricotta Pancakes – Fluffy ricotta pancakes with caramelized papaya, passionfruit syrup, and toasted pecans 
• Plantain & Cheese Frittata – Golden sweet plantains, melted Oaxaca cheese, and fresh herbs, baked to perfection 
• Smoked Salmon Arepa – Crispy arepa stuffed with silky cream cheese, smoked salmon, capers, and citrus drizzle  

LUNCH

• Roca Coconut Tacos – Crispy coconut-crusted shrimp, creamy avocado crema, pickled cabbage, and mango-papaya salsa 
• Citrus-Marinated Chicken Salad – Juicy grilled chicken, avocado, mango, cashews, and lime vinaigrette over fresh greens 
• Pulled Jerk Pork Sandwich – Tender, smoky pork with pineapple chutney and spicy aioli, toasted ciabatta, served with sweet potato fries
• Lamb Kofta Skewers – Mediterranean-spiced lamb, creamy tzatziki, herbed tabbouleh, warm pita

APPETIZERS 

• Coconut-Crusted Shrimp – Crispy, golden shrimp with pineapple-chili dipping sauce 
• Mini Plantain & Black Bean Quesadillas – Gooey queso fresco, creamy black beans, avocado crema 
• Tuna Tataki – Seared sesame-crusted tuna, yuzu-lime ponzu, pickled ginger 
• Jerk Chicken Skewers – Smoky, tender chicken with sticky mango glaze 

DINNER

• Saffron & Lime Butter Seabass – Perfectly seared seabass, coconut rice, sautéed greens, mango salsa 
• Herb-Crusted Lamb Chops – Mint-cilantro chimichurri, roasted heirloom vegetables, truffle-sweet potato mash 
• Steak Frites with Mushroom-Truffle Sauce – Tender grilled steak, hand-cut golden fries, creamy mushroom-truffle sauce 
• Lobster Mac & Cheese – Creamy, cheesy pasta loaded with succulent lobster, topped with buttery breadcrumbs 

DESSERTS

• Tres Leches with Tropical Fruits – Moist sponge soaked in three milks, passionfruit & mango drizzle 
• Chocolate & Chili Mousse – Mexican cacao mousse with a hint of chili, topped with whipped cream 
• Key Lime Tartlets – Tangy lime custard in crisp coconut crust, fluffy meringue 
• Coconut Panna Cotta – Silky, tropical, with pineapple coulis and toasted coconut