ESCAPADE

Breakfast

Bananas Foster French Toast
Fresh brioche, Chantilly cream, and toasted pecans

Huevos Rancheros
Crispy tortilla, pulled pork, over easy egg, fresh pico de gallo, and avocado crema

Coconut, Blueberry, Passionfruit Parfait
With coconut chia seed granola & honey drizzle

California Eggs Benedict
Avocado, bacon, & heirloom tomato over english muffins with hollandaise sauce

Brie and Bacon Omelet
Melted brie, thick cut bacon, microgreens

Lemon Ricotta Crepes
With raspberry coulis, toasted almonds

Lemon Ricotta Crepes
Homemade crusty bread, ham, Swiss, fried egg, fresh pesto

All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.

Lunch

Thai Beef Salad
Grilled sirloin over mixed greens, shaved vegetables and Thai chili vinaigrette. Garnished with fresh mint, cilantro, and peanuts

Blackened Fish Tacos
Fresh catch, mango salsa, cabbage slaw, and lime

Panko Crusted Tomato and Lobster Salad
Chilled lobster salad served over fried heirloom tomatoes and avocado purée

Pork Bahn Mi Burger
On a brioche bun with sriracha mayo, pickled veggies, and toasted sesame 

Green Gazpacho & Shrimp Skewers
Tomatillo, cucumber, cilantro, and jalapeño gazpacho topped with grilled shrimp 

Hot Honey Chicken Sliders & Sweet Potato Fries
Crispy buttermilk chicken, hot honey sauce, garlic aioli, and shredded lettuce on a brioche bun 

Tuna Tartare Poke Bowl
With black rice, cucumber noodles, wasabi, and avocado 

Dinner

Seared Scallops with Coconut Rice
Scallops served over creamy coconut rice and pineapple salsa 

Steak Frites
Seared filet with béarnaise sauce and fresh cut french fries with truffle parmesan

Harissa Roasted Chicken Thighs and Cauliflower
Harissa chicken, charred onion, preserved lemon, and spiced whole roasted cauliflower with tahini & fresh herbs

Fresh Catch with Herb and Caper Gremolata
Grilled fish, charred scallions, lemon, and whipped potatoes

Sticky Beef Ribs
Gochujang glazed beef ribs, orange carrot purée, and pickled papaya slaw

Crispy Duck Ramen
with savory broth, shiitake mushrooms, baby bok choy, and soft boiled egg

Tuscan Kale Pesto Gnocchi
Homemade gnocchi with a rich green kale pesto and freshly grated parmesan

Dessert

Matcha Cheesecake
Green tea cheesecake, cacao crumble, and mango purée 

Lemon Posset Brûlée
Lemon cream, caramelized sugar, served in rind 

Coconut Tres Leches Cake
Coconut sponge cake soaked in milk, fresh whipped cream, and toasted coconut 

Mango Sticky Rice
Sticky sweet rice, luscious coconut sauce, and sliced mango

Saffron, Honey, Orange Ice Cream with Olive Oil Cake
Topped with orange zest and bee pollen 

Passionfruit Pavlova
Meringue filled with passionfruit curd, and fresh berries 

Chocolate Lava Cake
Served with vanilla bean ice cream