Summer Location : Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Winter Location : Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
| Start Date | End Date | Details |
| May 23, 2026 | May 28, 2026 | Booked: Tortola, West End, BVI to Tortola, West End, BVI |
| Jun 06, 2026 | Jun 13, 2026 | Booked: British Virgin Islands* to British Virgin Islands* |
| Jul 12, 2026 | Jul 19, 2026 | Booked: St Martin to St Martin |
| Jul 20, 2026 | Jul 27, 2026 | Booked: St Martin to St Barths |
| Aug 16, 2026 | Oct 31, 2026 | Unavailable: St Thomas USVI to St Thomas USVI |
| Dec 20, 2026 | Dec 27, 2026 | Hold: Tortola, TBD to Tortola, TBD |
| Mar 26, 2027 | Apr 01, 2027 | Booked: Tortola, To be Decided - BVI to Tortola, To be Decided - BVI |
| Apr 08, 2027 | Apr 15, 2027 | Booked: Tortola, TBD to Tortola, TBD |
| Apr 17, 2027 | Apr 24, 2027 | Booked: Yacht Haven Grand to Yacht Haven Grand |
Bali Catamarans
56.00 Ft ft
2022
Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
8
Breakfasts
*All breakfasts are served with assorted fruit, breakfast meat and a bread or pastry*
Baked frittata with fresh herbs, peppers, onions, mushrooms & cheddar
Avocado toast with dill, crumbled feta, pickled red onion with choice of either smoked salmon or poached egg
Huevos rancheros – corn tortilla, refried beans, sunny side up eggs, fresh Pico de Gallo, cotija cheese, sliced avocado
Shakshuka – eggs poached in a sauce of tomatoes, peppers, onions and garlic, topped with fresh herbs and feta cheese & served with crispy bread
Orange zest Crème brulee French toast topped with a mixed berry compote
Fluffy lemon ricotta pancakes topped with blueberry compote
Lunches
Sweet and tangy braised beef or fish tacos – island cabbage slaw, mango salsa, jalapenos, served with red rice and fresh guacamole
Mediterranean turkey or beef meatballs, served with turmeric rice, cucumber tomato salad, pickled onions, tzatziki, hummus, and warm pita bread
Flatbreads – BBQ chicken, margherita, prosciutto & fig, or pepperoni
Coconut shrimp salad – mixed greens, mango, cucumber, red onion, cherry tomato, toasted almonds, sesame vinaigrette
Tandoori grilled chicken breast with massaged kale salad – crispy chic peas, cranberries, shaved parm, tahini dressing
Artisanal sandwiches – turkey club, Reuben, mozzarella & prosciutto served with a chilled quinoa salad
Appetizers
Crudite and charcuterie platters – assortment of chopped veggies, cheeses, meats, fruits, and spreads
Spicy shrimp cocktail – shrimp cooked in old bay, lemon and herbs served with a fiery hot horseradish cocktail sauce
Bacon wrapped scallops served with a balsamic mayo dipping sauce
Prosciutto & brie puff pastry bites
Caprese skewers – cherry tomato, buffalo mozzarella, fresh basil, balsamic drizzle
Spicy tuna & crispy rice bites – creamy and spiced ahi tuna on top of seasoned crispy rice, with fresh avocado slices and jalapeno
Dinners
Surf & Turf – grilled lobster and filet served with twice baked potatoes, roast asparagus & ginger lime compound butter
Pomegranate braised short ribs – served over warm parmesan polenta with honey balsamic roast carrots
Chicken Milanese – breaded chicken cutlets served with parmesan arugula salad, side of roast vegetables
Miso glazed salmon – served with wasabi mash, roast lemony broccolini
Linguine with a burst cherry tomato garlic butter sauce & grilled shrimp
Locally caught fresh fish cooked in a lemon pepper sauce, served with Caribbean rice and sweet plantains
Desserts
Southern style peach or apple cobbler – served with vanilla ice cream
Key lime pie – graham cracker crust, delicious key lime custard filling
Flourless chocolate cake with fresh berries
Crème Brulee
Vanilla bean panacotta – fresh berries, shaved pistachio
Dark lava chocolate cake with a blackberry filling
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