JEWEL (67)

Gabriela’s Sample Menu

Please note: This is a sample menu. All dishes can be tailored to guest preferences, dietary restrictions, allergies, and group size. Selections may also adapt based on sailing plans, provisioning availability, weather, and location.

Breakfast

Vanilla chia pudding layered with Greek yogurt, toasted almonds, wildflower honey, strawberry compote, and fresh berries. Classic eggs Benedict with smoked salmon and silky hollandaise

Smashed avocado toast with poached eggs and chili flakes. Golden Belgian waffles with strawberries, honey, and whipped cream

Tropical smoothie bowls topped with coconut flakes and seeds. Mini pancakes with maple syrup. Farm-fresh eggs with Artisan cheese platter.

Mozzarella, peach, prosciutto, and basil board. Bacon, breakfast sausage and poached eggs. Chocolate muffins.

Savory breakfast platter with feta, scrambled eggs, avocado, hummus, and cucumber. Greek yogurt with granola and honey. Melon and prosciutto

Egg white omelet with spinach and feta. Fresh fruit salad. Croissants and pastries

French toast with caramelized bananas and maple syrup. Scrambled eggs with chives and crispy bacon. Fresh fruit platter

Lox and Bagels accompanied by red onion slithers, capers and cream cheese. Tropical fruit platter

Lunch

Grilled shrimp tacos with mango salsa and lime crema. Quinoa salad with roasted vegetables and herbs

Creamy chicken pesto with jasmine rice. Beetroot and mint yogurt salad

Seared tuna Niçoise with olives and soft-boiled eggs.

Grilled flank steak salad with chimichurri. Stuffed bell peppers with cream cheese and dill

Baked catch of the day. Crispy zucchini with garlic and parmesan

Seafood paella. Walnut salad

Lemon herb chicken skewers, garlic bread and Mediterranean orzo salad

Wild mushroom risotto. Halloumi and roasted vegetable skewers. Traditional Cretan dakos with vine tomatoes, feta, and extra virgin olive oil.

Greek mezze spread:- hummus, tzatziki, dolmades, olives, pita. Grilled lamb kofta (meatballs)

Appetizers

Seared Tuna Tataki

Burrata & Heirloom Tomato Crostini

Coconut Shrimp with Chili-Lime Aioli

Prosciutto-Wrapped Melon with Mint

Mediterranean Stuffed Peppers

Mini Crab Cakes with Lemon Aioli

Dinner

Seared tuna steak with coconut-lime sauce. Garlic butter asparagus. Truffle mashed potatoes.

Slow-braised lamb with rosemary jus. Roasted Vegetables. Roasted baby potatoes.

Grilled sea bass with herb butter. Roasted baby vegetables. Creamy saffron risotto

Pan-seared beef steak with cracked black pepper sauce. Fluffy couscous. Steamed seasonal greens.

Herb Roasted Chicken Breast. Creamy rigatoni with roasted squash sauce. Crisp greens

Lobster tail with lemon butter. Garlic sautéed greens. Parmesan roasted potatoes

Pan-seared scallops with beurre blanc. Pan-seared Brussels sprouts.  Cauliflower puree. Risotto primavera

Dessert

Passionfruit panna cotta

Warm chocolate lava cake with vanilla ice crea

Classic lemon tart with fresh berries

Traditional tiramisu

Mango sorbet

Tropical pavlova

Crème brûlée

Dark chocolate

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.