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L’OCTANT

  • Length: 51.00 Ft ft
  • Year: 2018
  • Cabins: 3
  • Guests: 6
  • Price From:€11,500/Weekly

Location

Summer Location : W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Winter Location : Caribbean Leewards, Caribbean Windwards

Explore Our Diverse Yacht Layouts for Your Perfect Charter

L’OCTANT cabin layout
Start Date End Date Details
Jan 24, 2026 Feb 01, 2026 Booked: Saint Lucia, West Indies* to Grenada, St Georges
Mar 02, 2026 Mar 09, 2026 Booked: Saint Vincent to Saint Vincent
Mar 13, 2026 Mar 27, 2026 Booked: Martinique, West Indies* to Martinique, West Indies*

  • Manufacturer

    NEEL Trimarans

  • Length

    51.00 Ft ft

  • Year Built

    2018

  • Winter Area

    <

    Caribbean Leewards, Caribbean Windwards

  • Summer Area

    W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

  • Guests

    6

Meet Our Crew

Crew Details

  • #Crew: 2
  • Captain: Denis Ruban
  • Nation: French
With extensive experience navigating both the Mediterranean and Caribbean, for almost 25 years Captain Denis Ruban is a seasoned professional skilled in commanding sailing and motor yachts between 40 and 70 feet. His expertise spans private charters, crew management, technical oversight, and vessel maintenance—including mechanical and electrical systems.
Over the past few years, Denis has captained prestigious catamarans and trimarans across the Caribbean, Corsica, and the Atlantic, including over the past few years:
He has worked as a Captain aboard L’OCTANT since 2023 – Caribbean, Corsica & Atlantic crossing

Passionate, reliable, and highly organized, Captain Ruban combines strong technical knowledge with a genuine dedication to guest satisfaction and safe, memorable voyages.

Nathan Leroux – Stew/ chef
Nathan Leroux is a talented young chef who honed his skills in prestigious gastronomic restaurants on land. Driven by his passion for culinary arts, he continuously evolves his inspirations and techniques. Nathan thrives on the unique challenges of cooking aboard yachts and takes great pleasure in delighting guests from around the world with his exceptional dishes.