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OZELO

  • Length: 50.00 Ft ft
  • Year: 2021
  • Cabins: 7
  • Guests: 10
  • Price From:€14,200/Weekly

Location

Summer Location : Greece

Winter Location : Greece

Explore Our Diverse Yacht Layouts for Your Perfect Charter

OZELO cabin layout
Start Date End Date Details
May 16, 2026 May 22, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
May 23, 2026 May 29, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Jun 06, 2026 Jun 12, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Jun 13, 2026 Jun 19, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Jun 20, 2026 Jun 26, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Jun 27, 2026 Jul 03, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 04, 2026 Jul 10, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Jul 25, 2026 Jul 31, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Aug 01, 2026 Aug 07, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Aug 15, 2026 Aug 21, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Sep 12, 2026 Sep 18, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*
Sep 19, 2026 Sep 25, 2026 Booked: Lefkas, Greece* to Lefkas, Greece*

  • Manufacturer

    Lagoon

  • Length

    50.00 Ft ft

  • Year Built

    2021

  • Winter Area

    <

    Greece

  • Summer Area

    Greece

  • Guests

    10

Meet Our Crew

Sample Menu

  • OZELO Menu
  • OZELO Menu
  • OZELO Menu
  • OZELO Menu
  • OZELO Menu
  • OZELO Menu

Breakfast

  • Fresh pasties
  • Fruit platter
  • Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon
  • Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon
  • Pancakes and/or waffles


Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Pinsa (mozzarella, tomato sauce, fresh basil)
  • Arancini (parmesan, cream cheese, crispy prosciu>o)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

 

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

 

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Cheese Cake
  • Assortment of traditional Greek sweets (e.g. baklava)
  • Fruit Salads

Crew Details

  • #Crew: 2
  • Captain: Kevin
  • Nation: French

Sand and sea
VIPCA color logo Virgin Island Professional Charter Association
BVI Charter Yacht Society color logo

Info

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Sand and Sea Yacht Charters

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