RIPPLE

Michael's Sample Menu

BREAKFAST

All breakfast will have a cereal station set up as well as choice of a chef’s hot breakfast plate.

Hot

Eggs

Bacon

Sausage

French toast

Pancakes

Chef’s sea Breakfast Plate

Eggs benedict

Cold (Set up Every Morning)

Fruit platter

Yogurt

Muffins

Toast

LUNCH

Fish Tacos with Vibrant Watermelon Salad - freshly caught tuna , red cabbage, cilantro, avocado, tomato, fresh citrus sauce

Chicken Pesto Pasta Salad - grilled pesto chicken breast, cherry tomato, sweet peppers, goat’s cheese, fusilli

Grilled Grouper Fillet with Styled Greek Salsa Salad - grouper fillet, mango, red cabbage, cucumber, olives ,feta Greek salsa dressing

Cheeseburgers in Paradise/ Sweet Potato Fries/ Pulled Wild Leaf - homemade cheeseburgers, brioche bun, bacon jam, roman lettuce, sweet potato fries

Cheese/ Onion/ chicken / Quesadillas with Honey Mustard Salad - pan seared chicken, onion, freshly grated cheddar/pepper jack, lightly toasted tortilla

Beef Kababs with Fresh creaser Salad -prime cut of beef cubed, onions, peppers, courgettes

Catch of the day/rice/ grilled vegetables - freshly caught mahi-mahi, basmati rice, peppers, courgettes and aubergine

CANAPES

Whipped Wild Honey/ Watermelon/ Cracker -honey that is whipped in a machine that is dressed over watermelon cubed, water cracker

Homemade hummus and Crudites - carrots, celery, cucumber, blended chickpeas

Creamy Spinach Dip - spinach, parmesan cheese, sour cream, secrete spices baked to perfection

Mini Bacon Pancake Bites - confit bacon placed on a savory flour bite

Melon Wrapped Prosciutto - summer melon wrapped in prosciutto

Popcorn Chicken Bites/ Olives- battered chicken cubed fried to perfection with deli olives

Arancini balls - italian rice balls flavored with saffron and herbs lightly fried

STARTERS

Rice Paper Wrapped Mushroom and Shrimp/ Spring Rolls - sautéed mushroom, spring onion, blanched shrimp, rice paper

Bruschetta/ Garlic Caprese Bread - cubed tomato petal, garlic, parsley bread

Prawn Cocktail - tomato, horseradish and sugar syrup, grilled prawns

Bacon Wrapped Scallops - U10 scallop, deli bacon

Rolled Cucumber with Cream Cheese and Sun-Dried Tomatoes -thinly sliced cucumber, cream cheese, chopped sun dried tomatoes

Caramelized Onion and Brie Tartlets - brewed white onion, brie cheese, savory tart

Melon of the land and sea - sliced melon, brushed with apricot jam

DINNER

Beef Roast/Carrots/ Steamed Baby Potatoes/Gravy - Prime beef cut, blanched carrots, baby potatoes, beef fat sauce with cream split 

Meatloaf Pasta - Tomato based minced loaf crumbled on top of tagliatelle 

Beef Fillet/ Pommes Anna/ Rainbow Carrots/Jus - fillet of beef, layered potatoes, grilled carrots, beef trimming sauce

Grilled Sea Bass/ New Potatoes/ Grilled Corn/ Parsley Sauce - sea bass, boiled potatoes tossed in cilantro, corn, flour-based sauce with parsley

Creamy Bacon and mushroom pasta with Garlic Bread - roasted mushroom and bacon tossed in a creamy sauce, linguini, garlic bread

Chicken Stir-Fry with Glass Noodles - flame grilled chicken breast, mixed vegetables, glass noodle Thai chili sauce

Flamed grilled lamb/ garlic crushed potatoes/asparagus - local sourced lamb rack / potatoes roasted in garlic oil, steamed buttered asparagus

DESSERT

Crème Brulé.

Lemon Posset.

Cheesecake

Chocolate Fondant.

Key Lime Pie.

Poached pear/ caramel ice cream