SAIL AWAY

ADA'S SAMPLE MENU

Breakfast

(seasonal fruit platter with every breakfast)

Eggs Benedict

Classic poached eggs, hollandaise sauce, toasted english muffin and bacon

Served with a fresh seasonal fruit platter

Huevos Rancheros

Sunny side eggs, warm boat made tortillas, black beans salsa fresca

French Toast

Golden battered brioche, dusted with powdered sugar, maple drizzle, berries and candied pecans.

Breakfast Burrito

Flour tortilla filled with eggs, cheese potato and bacon with a creamy tangy avocado sauce.

Build Your Own Bagel

Selection of spreads & toppings - cream cheese, smoked salmon, avocado, tomato, capers, bacon,

Avocado Toast

Sourdough topped with smashed tangy avocado, poached egg, balsamic glaze feta & micro greens

      Lunch

Tuna Poke Stack

Marinated local ahi tuna, jasmine rice, avocado, cucumber, sesame oil and spicy mayo drizzle

Seared Fish Tacos

Soft boatmade tortillas. Cabbage slaw, lime cream, pico de gallo

Gourmet Lamb Gyro

 Tender spiced lamb in a grilled boat made pita, layered with microgreens, pickled onion, and herb tzatziki plated with truffle fries

Grilled Chicken Caesar Salad

 Crisp romaine, parmesan crisp, brioche croutons, classic caesar dressing.

Chef’s Crab Cakes

Golden pan- seared crab cakes, plated with remoulade, roasted corn salsa, and arugula salad

Beef Slider Trio

Mini boat made sliders, with truffle aioli, caramelized onions and home fries

Appetizers

Island Ceviche

Fresh local catch marinated in citrus and creamy coconut, served with boat made plantain chips

Gourmet Nachos

Crispy tortillas layered with melted artisan cheeses, pico de gallo, guacamole, vibrant pickled red onions, and crema fresca

Artisan Charcuterie board

Selection of cured meats, aged cheeses, olives, seasonal fruits and honey comb

Truffle Mac & Cheese Bites

Golden fried macaroni & cheese balls with a touch of truffle served with spicy aioli

Mussels a la Chef

Steamed mussels in a creamy chenin blanc, chili & lemon sauce, accompanied by a boatmade focaccia

Spicy Tuna Crispy Rice

Golden rice squares crowned with marinated ahi tuna tartare, avocado and microgreens

Dinner

 Coconut Salmon Curry

Pan seared salmon in  aromatic coconut curry, accompanied by coconut infused jasmine rice

Passion Fruit Wahoo

Wahoo seared to perfection, set in a passion fruit & chenin blanc reduction, paired with jasmine rice and sauteed vegetables

La Notte Italiana

Boat made pasta prepared in the italian tradition, served with the chefs nightly selection of sauces and accompaniments.

Braised Short Rib risotto

Creamy three-cheese risotto crowned with slow braised short ribs, accented by seasonal vegetables

Surf and Turf

Sous vide- and pan golden filet mignon paired with butter poached prawns in a bed of pomme puree

Honey Glazed Pork Tenderloin

Roasted pork tenderloin brushed with honey mustard, served with fondant potatoes and vegetables

Desserts

Biscoff Cheesecake

Creamy cheesecake infused with biscoff spice, served on a buttery crispy biscoff base

Panna Cotta

Silky vanilla panna cotta topped with a medley of seasonal berries

Tres Leches cake

 A delicate sponge soaked in three milks, finished with a whipped cream and caramel drizzle

Decadent Chocolate Brownie

Rich dark chocolate brownie layered with ganache and served with vanilla bean ice cream

Classic Tiramisu

Espresso soaked ladyfingers with mascarpone cream and a dusting of cocoa

Celebration Cake (upon request)

Chef- crafted birthday cake for your special occasion

Chocolate Mousse

Velvety chocolate mousse with a shaved chocolate and a hint of sea salt

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light, Heineken

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.