SEAHOME II

Chef Katie's Sample Menu 

Breakfast

Each morning begins with a freshly prepared selection to ease you into the day.

Freshly Baked Breads – all lovingly made onboard

Daily Sweet Bake – warm muffins, buttery croissants, or a seasonal loaf, changing daily

Fresh Fruit Platters – tropical, vibrant, and beautifully presented

Natural Yogurt & House-Made Granola

Freshly Squeezed Juices & Barista-Style Coffee

Start the day your way—light, indulgent, or somewhere in between.

Turkish Eggs – whipped yogurt, poached eggs, Aleppo chili butter, fresh herbs

Eggs Benedict – toasted English muffin, soft poached eggs, hollandaise sauce (optional smoked salmon or crispy bacon)

Smoked Duck Scrambled Eggs – silky scrambled eggs, smoked duck breast, chive oil

Shakshuka – spiced tomatoes, baked eggs, feta, toasted sourdough

Bagel Board – house-cured gravlax, cream cheese, capers, red onion, dill

Huevos Rancheros – tortillas, fried eggs, black beans, avocado, fresh salsa

French Toast – brioche, vanilla mascarpone, berry compote, maple syrup

Avocado Toast – smashed avocado, lime, chili flakes, poached egg, Lunch

Lunch

Long, leisurely lunches enjoyed alfresco, paired with crisp wines, chilled rosé, or refreshing mocktails. Each day features fresh, vibrant dishes designed to satisfy and refresh.

A selection may include:

Tuna Poke Bowl – sushi-grade tuna, sesame, pickled vegetables, avocado, jasmine rice

Grilled Chicken Salad – mango, avocado, mixed leaves, toasted pecans, citrus dressing

Mahi Mahi Tacos – soft tortillas, pineapple salsa, lime crema, fresh herbs

Mezze Spread – hummus, aubergine dip, marinated feta, pea purée, tzatziki, warm pita breads
(served with honey & soy glazed pork tenderloin)

Burrata & Heirloom Tomatoes – basil oil, balsamic pearls, sourdough croutons

Grilled Prawn Caesar – crisp romaine, parmesan, anchovy crumb, Caesar dressing

Warm Flatbreads – lamb kofta, tzatziki, pickled red onion, fresh mint

Chilled Seafood Platter – lobster, prawns, oysters, dipping sauces & lemon wedges

Blue Cheese Ribeye Salad – seared ribeye, crisp leaves, toasted walnuts, blue cheese dressing

Crab Cakes – golden crab cakes, lemongrass & white wine butter sauce, micro herbs

Duck Salad – shredded crispy duck, hoisin, orange segments, fresh coriander, sesame seeds

Teriyaki Salmon – glazed salmon fillet, Asian slaw, sesame & soy dressing

Starters

Beautifully crafted starters to begin each evening meal, showcasing seasonal produce and bold flavours.

A selection may include:

Caramelised Onion & Brie Filo Tart – crisp filo pastry, creamy brie, sweet caramelised onions

Bruschetta – freshly baked sourdough, vine tomatoes, basil, balsamic glaze

Shrimp Fritters – golden crisp fritters, served with zesty lime aioli

Maple-Roasted Butternut Squash Soup – silky smooth, with crispy chorizo & golden halloumi croutons

Freshly Baked Focaccia – served warm with sea salt & rosemary

Wild Mushroom Arancini – crisp risotto balls, parmesan, truffle aioli

Beetroot & Goat’s Cheese Salad – roasted beets, whipped goat’s cheese, candied walnuts, micro herbs

Stuffed Mussels – baked with herbed breadcrumbs, garlic butter, and parmesan

Crispy Calamari Salad – tender calamari, rocket, fennel, citrus dressing

Main Courses

A thoughtfully curated selection of main dishes, combining refined classics with bold flavours and local influences.

A selection may include:

Duck Confit – slow-cooked duck leg, silky cauliflower purée, pomegranate reduction

Filet Mignon – tender beef fillet, dauphinoise potatoes, honey-glazed heritage carrots, red wine jus

Pan-Seared Sea Bass – crisp skin sea bass, romesco sauce, broccoli purée, toasted almonds

Pistachio-Crusted Rack of Lamb – served pink, with minted pea purée and beetroot reduction

Slow-Cooked Lamb Ragù – rich, slow-braised lamb, folded through freshly made pasta, parmesan & herbs

Pork Tenderloin – perfectly cooked pork, honey soy glaze, roasted seasonal vegetables

Grilled Lobster Tail – served with a silky lobster bisque sauce, buttered greens, and saffron potatoes

Desserts

Decadent finales to your day, crafted to delight every palate with rich textures and vibrant flavours.

A selection may include:

White Chocolate & Raspberry Tart – buttery crust, smooth white chocolate ganache, fresh raspberry coulis

Chocolate Aero Mint Cheesecake – light, airy, with refreshing mint notes and a rich chocolate base

Sticky Toffee Pudding – moist sponge, warm toffee sauce, served with Amarula ice cream

Lemon Meringue Pie – tangy lemon curd, fluffy toasted meringue, crisp pastry

Espresso Martini Mousse – silky coffee mousse with a hint of vodka and chocolate shards

Chocolate Brownie – fudgy and rich, topped with miso caramel and sea salt

Lemon or Raspberry Soufflé – delicate, light, served with crème fraîche

Crème Brûlée – classic vanilla custard, torched caramel top, paired with honey yoghurt