SIP SIP

Martha’s Sample Menu

BREAKFAST

Daily Offerings

A selection of fresh tropical fruit, creamy yogurt, house-baked pastries, assorted cereals, fresh-pressed juices & locally roasted coffee.

Build Your Own Bagel Board

Freshly baked bagels served with cream cheese, smoked salmon, tomato, red onion, capers & smashed avocado.

Shakshouka

Poached eggs in a fragrant spiced tomato & pepper sauce, served with warm crusty bread.

Turkish Eggs (Çilbir)

Poached eggs over garlic-dill yogurt, finished with Aleppo-spiced butter.

Breakfast Tacos

Soft tortillas filled with scrambled eggs, bacon or sausage, potatoes, cheese, salsa & guacamole.

Pancake & Waffle Morning

Made-to-order with berries, maple syrup, whipped cream & toppings of your choice.

Eggs Benedict

Classic poached eggs on English muffins with your choice of ham, smoked salmon, or spinach, topped with hollandaise.

French Toast

Custard-soaked bread, golden fried and served with maple syrup & powdered sugar.

The Full Monty

A hearty breakfast with eggs your way, bacon, sausage, tomato, mushrooms, baked beans, toast & hash browns.

LUNCH

Earth, Surf & Turf Tacos

A trio of oyster mushroom, Baja-style fish, and pork carnitas tacos with pineapple salsa & fresh slaw.

Steak Sandwich

Grilled ribeye on beer-onion bread with caramelised onions, served with burrata, arugula & tomato salad.

Teriyaki Salmon Grain Bowl

Grilled salmon with bulgur, red cabbage, carrots, Brussels sprouts, edamame & a sriracha kick.

Greek Feast

Chicken souvlaki with dukkah flatbreads, tzatziki, hummus, courgette fritters & Mediterranean salad.

Seared Ahi Noodle Bowl

Sesame-crusted tuna over soba noodles with pickled ginger, wasabi mayo & crisp snap peas.

Sailor’s Beef Burger

Wagyu beef patties on brioche with tomato relish, arugula salad, slaw & sweet potato fries.

Lobster Rolls

BVI spiny lobster on brioche with corn ribs & truffle parmesan baby potatoes.

APPETISERS

Cheese & charcuterie board

Red snapper ceviche with chilli, coconut & plantain chips

Fresh summer & spring rolls with sweet chilli & peanut dipping sauces

Jalapeño poppers & house-made nachos with guacamole & roasted salsa

Spanish tapas: croquettes, grilled sardines, red wine chorizo

Bruschetta, smoked gouda arancini & marinated olives

Greek mezze: muhammara, hummus, artichokes, pittas & crudités

DINNER

Pan-Seared Sea Bass

Served with a delicate crab cake, fennel salad & tomato caviar velouté.

Slow-Cooked Beef Shin Rendang

Richly spiced beef with turmeric rice, toasted coconut & cilantro chutney.

Mahi Mahi

Pan-roasted with black rice risotto, slow-roasted tomatoes & balsamic pearls.

Braised Pork Belly & Black Pudding

With sweet potato purée, celeriac remoulade & a silky Madeira jus.

Herb-Crusted Rack of Lamb

With pesto-roasted potatoes, minted yogurt & raw ratatouille salad.

Jamaican Jerk Snapper

With rice & peas, mango-coconut salsa & roasted okra.

Filet Mignon

Grilled to perfection with chanterelle mushrooms, confit asparagus, broccoli & café de Paris sauce.

DESSERTS

Limoncello Tiramisu

Ladyfingers soaked in lemon liqueur with mascarpone & lemon zest.

Chocolate Lava Cake

Warm chocolate cake with a molten centre.

Jelly & Ice Cream

Lychee-lime sorbet with champagne jelly.

Crème Brûlée

Classic vanilla custard topped with a caramelised sugar crust.

Dulce de Leche Cheesecake

Creamy caramel cheesecake on a graham cracker base.

Chocolate, Peanut & Banana Galette

Flaky pastry filled with chocolate, peanut butter & banana.

Passionfruit & Mango Pavlovas

Mini meringue nests filled with tropical curd & cream.

STANDARD SHIP’S BAR

Non-alcoholic 

Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices

Spirits

Vodka: Tito’s, Smirnoff

Gin: Bombay Sapphire, Tanqueray  

Rum: Cruzan, Bacardi

Tequila: Milagro, Herradura

Whiskey: Dewar’s, Jameson

Bourbon: Maker’s Mark, Bulleit

Assorted Liqueurs

Wine

Red: Cabernet Sauvignon, Malbec, Pinot Noir

White: Chardonnay, Sauvignon Blanc, Pinot Grigio

Rosé, Prosecco

Hard Seltzer

Truly, Highnoon, White Claw, Love City

Beer

Corona, Carib, Landshark, Miller Lite, Coors Light

Please let your broker know your preferred brands.

If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.