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VISTA

  • Length: 85.00 Ft ft
  • Year: 2020
  • Cabins: 4
  • Guests: 8
  • Price From:€55,000/Weekly

Location

Summer Location : Greece

Winter Location : Greece

Explore Our Diverse Yacht Layouts for Your Perfect Charter

VISTA cabin layout
Start Date End Date Details
May 23, 2026 May 30, 2026 Hold: Athens to Athens
Aug 01, 2026 Aug 08, 2026 Booked: Athens to Athens

  • Manufacturer

    Princess, UK

  • Length

    85.00 Ft ft

  • Year Built

    2020

  • Winter Area

    <

    Greece

  • Summer Area

    Greece

  • Guests

    8

Meet Our Crew

Crew Details

  • #Crew: 4
  • Captain: DAVID
  • Nation: KEDZIERSKI
Vista Crew Profiles

David Kedzierski - Captain
Polish • Aged 33 • Speaks Greek, English, Polish, Russian and Ukrainian
David is originally from Poland, however he moved to Greece with family as a two-year old and been there since. He graduated from high school in Kranidi in 2008. From the age of 12, while still a student, he started working for a water taxi company. David became a captain in 2005 and worked on a range of motorboats since then across Greece and the Med. Since 2017, he has been a captain on charter yachts (56-85 feet). When off duty, David enjoys fishing, yoga and sniper rifle.
Languages: English, Poland, Greek, Ukraine, Russian

John (Ioannis) Sarris – Deckhand
Greek • Aged 37 • Speaks Greek and English
John was born in 1986 and before joining VISTA, he worked as deckhand on a 20m yacht. He is a responsible and self-motivated person and an asset for the Vista team. In his free time, he plays football and basketball.


Konstantinos Kalyvas– Chef
With experience in various restaurants ,Konstantinos ensures to serve the best food dishes on board.
Considered as an expert in modern Mediterranean and traditional Greek cuisine.
A Chef with knowledge of international food trends and his ability to create various menu as per guest’s preferences

Maria Tzortzatou - Stewardess
Maria Tzortzatou brings a solid background in hospitality and maritime services, enhanced by hands-on experience in high-end establishments and relevant academic training. Her career spans several years in luxury resorts and fine dining environments, including roles at Sani Resort, Myconian Ambassador (Relais & Châteaux), and Ballaro Italian Restaurant, progressing from waitress to Assistant Restaurant Manager. She also gained valuable retail and customer service experience as a wine sales consultant at MYCAVA.gr and has recently worked as a freelancer aboard a catamaran.